theblogbloom.com, Author at Bloom.

Becoming a Farm Girl: Part One

March 25, 2014 by theblogbloom.com 14 Comments

Note: This is the first of a three part series to celebrate National Agriculture Day that will show my (non-traditional) journey to Agriculture. My hope with this story is to shed light on the many different faces of a “farmer” and how those who are not born into family farms can still learn, celebrate, find careers and purpose in this important industry.

At the beginning of 2014, a good friend and sorority sister encouraged me to join a blogging group supported by her employer, Indiana’s Soybean Alliance. The group is a network of women bloggers with agriculture backgrounds. The group holds monthly lunch meetings that include blogging speakers or workshops.

It sounded like a great opportunity so I eagerly began attending meetings. And just a few months in, I have already learned so much.

I am getting better with layout design (Aren’t the bigger pictures nice?), social media (“Like” Bloom on Facebook, if you haven’t already!), and I have really loved networking with woman who have been doing this for years and have found success in the blogging world.

Not to mention, they have been a lot of fun to get to know.

But, just like any time I join new group, especially a group of women that have known each other for years, I can’t help but wonder where or if I fit in.

A big element that adds even more pressure to trying to fit in is that all of these women grew up on farms, have careers in the agriculture industry and/or are farm wives. The group is even nicknamed the “Farm Girls” within the Indiana Women Blogger’s Network.

The issue?

Well… I am not really a “Farm Girl.”

At least, I never thought I was.

I know I live in a small agriculture based town on eighty acres that are farmed. And, my husband has a major passion and career in the agriculture industry. And, that I have five little hens.

But, it wasn’t always this way.

My insecurity about fitting in became even more prevalent a couple days ago when I was reading a beautiful “Farm Girl” blog. The blog is full of great stories and a good look into her love of agriculture. On a particular post the Farm Girl wrote as she regaled about her childhood on the farm, “And who doesn’t have memories of playing through the beans?”

Umm… Me?

In fact, about five years ago, I asked my then boyfriend as we drove on country roads through northern Indiana what “that other plant” was.

They were beans.

So, no. I don’t have any memories of running through beans.

But, I do remember running through large sprinklers on summer evenings as the Country Club watered the golf course.

And, just like the Farm Girl, I also have fond memories of childhood and love where I grew up.

Where I grew up, there were cement bike paths connecting every neighborhood, and tunnels that ran under main roads so children wouldn’t have to cross the street.

We would race each other around the cul-de-sac and ring our neighbor’s doors to see if they could come play “Ghost in the Grave Yard” or “Hide and Go Seek” after dinner on summer nights.

The town was also always hosting some major event.

It would come to life after winter for a St. Patrick’s Day parade, where my Dad starred as St. Patrick a handful of years.

My dad, the Irish man, in his element as St. Patrick with me and my brother. Cerca 2000

There was a PGA golf tournament each spring bringing in all the big players. I had friends who got on ESPN during the tournament and others that babysat the pro’s children at an “undisclosed location.” I often worked at the pro shop the week of the tournament and admired the golfer’s wives diamonds and black AMEX cards.

The 4th of July celebration included concerts from Boys to Men, Kool and Gang and more. And, fireworks were beyond spectacular.

Dublin’s 4th of July Celebration is half the reason why I love the Holiday so much. Getting into the Patriotic spirit in 2006.

In early high school I raged to Flogging Molly before they made it big at one of the worlds largest Irish Festivals that is held every August.

I still love where I grew up.

The town was and still is beautiful. So was my home.

My old backyard.

I always felt safe and that could be because the town has been ranked one of the safest in the nation.

It is also ranked as one of the most intelligent towns in the country.

I do not know anyone from my high school that did not go onto college. In fact, my old high school has topped High School rankings for years.

In school, we were challenged. We were told we could be whatever we wanted to be and were given over three hundred courses to choose from to figure that out.

We had award winning yearbooks and news magazines. Our morning announcements were live from a studio that looked almost like any other professional news room. The school’s musicians were composing musicals. The students who were strong in math and science were taking leaps to prepare them for medical school. Honors foreign language classes traveled abroad to experience cultures first hand.

At the Don Quixote statue in Madrid, Spain in 2004. I am in the center in the red tank top.

Even through the school’s extracurricular activities we were doing extraordinary things. There was always some cause to support, be it a huge dodge ball tournament for the victims of a hurricane or a formal event for the whole city to raise awareness about a crippling disease. As a senior, I was president of an organization that raised over $26,000 for Juvenile Glaucoma through speaking (At seventeen years old…!) to major local business leaders to encourage donations for a community wide 5K.

Awarding the winner of the 5K in 2005.

We were given opportunities and we were encouraged to change the world.

But, despite our 4.0 GPA’s, near perfect SATs or scholarships to the colleges of our choice, if you had asked me, or any of my friends, where our food comes from, we would have likely said, “the grocery store.”

In our childhood years, we had a huge disconnect to where and how food gets to our table.

Of those three hundred class options listed in the course catalog, not one of them was related to agriculture.

Or, Horticulture.

Heck, the only thing even related to food was a class called “Global Gourmet.” (Likely placed the course catalog knowing that one day these young people are going to be in a dinner meeting and probably shouldn’t be ordering chicken tenders…)

Where I grew up, farming and agriculture were not considered to be a career.

And, why would it?

Where I grew up, no one farmed.

I have looked back at my family tree trying to find any connection to agriculture and as far as five generations back I learned I come from a long line of industrialists: Car dealership owners, patent officers, military leaders, engineers, and marketers.

And, it wasn’t just my family. My friend’s parents were teachers, computer programmers, development managers, architects, government representatives and more.

There were no “Farmers.”

No “Farm Wives.”

No “Farm Boys” and no “Farm Girls.”

Where I grew up, “Farmer’s Daughters” were only in Beach Boys songs.

The only hint of agriculture in my town was a field of corn.

A field of cement corn.

Not my image. Credit to livbit.com.

Literally illustrating, “Agriculture is what we were. Progress, industry, cement: that is what we are.”

Where I grew up, farming was backwards.

Go Garden: Starting Seeds

March 25, 2014 by theblogbloom.com 7 Comments

Last night, we started seventeen different seeds.

Things that we will not be starting indoors are items like root vegetables such as carrots, beets and radishes. We saved some lettuces to sow right into the ground as well.

A good rule of thumb is that seeds should be started indoors about six to seven weeks before the last frost. The last chance of frost in my area is May 11 (…Here’s hoping!). So, I am right on track as it’s about six and half weeks out.

Starting seeds is relatively easy. And, garden companies make it even easier.

We use plastic seed starter flats that you can get at any grocery or home improvement store. Some have soil pellets in the containers when you purchase them. We used these last year and I didn’t have any issues or complaints. They were great. But, this year we added natural and organic seed starter soil to our starter flats.

Once soil is in each container in the flat, be sure to water the soil thoroughly before planting. Make sure the soil isn’t too packed or becomes too wet.

Seed companies have really made seeds easy to use. The back of the seed packets have all the basics like when to plant, how deep to plant a seed, if it can grow well in a container or if it needs to be transplanted into the ground and more.

We planted about three to four seeds in each individual container. Once they germinate, we will thin the weaker plants. Sometimes seeds will not germinate, and having more seeds in each individual container will help ensure you get a healthy plant.

Once complete, put plastic lid on the kit and place it in a warm (65-75 degrees) area of your home away from direct sunlight. You do not want to use light until the seeds have germinated.

Check your seeds daily. Make sure soil is moist, but not wet. You should see signs of germination in about 7 to 10 days. Then, you should move the seeds to a heated lamp or sunlight.

Two other little tips I have picked up from my second year of planting seed indoors:
– Make a “Cheat Sheet” to show were everything is. Even once the seedlings begin growing, it will be hard to tell what is what for a while.

– Mark numbers on each side of the starter kit and mark them on your cheat sheet. The kit can get flipped around or backwards. You will want to know if that’s the side with tomatoes or not.

Next time you see these babies there should be some GREEN!

Note: There are many, many other ways to begin seeds. Some people like to reuse recycled yogurt containers. Others, have natural wooden flats that they use year to year. Some make up their own starter soil with compost, worm casings, etc. Do what works best for you. I believe this is the most approachable start for the “Rookie/Novice Gardener.”

Spring Has Sprung.

March 23, 2014 by theblogbloom.com 7 Comments

Well okay, not in Indiana.

There were snow flurries today.

But, we spent the weekend in Atlanta celebrating a good friend and sorority sister’s wedding.

And, in Atlanta spring had arrived.

It was gorgeous day for a wedding. Saturday was sunny and temperatures were in the seventies. Trees had come in bloom and the wedding was held at Atlanta’s Botanical Gardens where large tulips made the perfect background for the outdoor ceremony.

Like any wedding, I really look forward to spending time with my college friends who are now located in new homes across the nation. This weekend was a lot of fun because we had so much time to spend together and were able to really catch up.

Everyone got in on Friday and Ashley, whose boyfriend is currently assigned to a project in Atlanta, lined up a dinner at Einstein. Einstein was located right in the heart of Midtown in an area that is similar to Chicago’s Boystown.

Einstein is a restaurant and bar that has a great menu. They have a good amount of small plates and a few entrees, many sandwiches, and amazing selection of sides. They also have received plenty of accolades about their brunch.

With so many great choices, I struggled deciding on something for dinner. I ended up making a meal out of the Crab and Shrimp Cake small plate that sat on a bed of edamame succotash and sides of beets and fried green tomatoes.

Fried green tomatoes are a huge staple in the south and we actually saw them at every meal we ate this weekend in Atlanta… even at the wedding!

Out at an Irish pub after dinner!

The next morning I made brunch reservations at South City Kitchen. Based on some research I had done before the weekend, South City Kitchen sources meat and produce from local growers and bread from a local bakery. It also happened to be right around the corner from our hotel.

South City Kitchen is a bright and cheery restaurant in the Midtown area. There was a patio in the front of the restaurant just off the street and seating inside on both the first and second floors. The waiter led our group upstairs where we were seated at a large table.

We ordered cocktails, because…

I had a Bellini and Adam had a bloody Mary.

Corn bread and biscuits with apple butter were brought to the table. The corn bread was great and got me inspired to make my own with all the corn in the freezer. Stay tuned for that one…!

Yummy, mini corn bread muffins.

The South City Kitchen’s menu was a good balance of brunch and lunch options. There were salads and sandwiches, and then your typical brunch fair like eggs and pancakes.

Adam had been excited all morning to try chicken and waffles. He had never had it, but as an avid Diners, Drive In’s and Dives viewer he had to see what it was all about.

When it arrived his excitement was at an all time high. He even took a picture of it and texted it to a couple friends.

He dug into the fluffy waffle and decided it was well worth all the excitement.

“It’s like sex in my mouth,” he exclaimed between bites.

“God, your classy,” I replied as I reached over to get a bite.

I am a big fan of a sweet and salty combo. I mix in M&M’s with popcorn. Chocolate chips with nuts. And, Chicken and Waffles is basically the epitome of sweet and salty combinations.

There’s the juicy, salty fried chicken and then the sweet maple syrup and soft waffle. It was good.

I had barbecue pulled pork egg Benedict with pork and coleslaw with, in true southern fashion, grits on the side. The eggs were perfectly poached and the sweet barbecue worked so well with this brunch classic.

Other entrees that graced our table were the smoke roasted beef eggs Benedict, a BLT with fried green tomatoes as the “T,” salmon, chicken livers and two more plates of chicken and waffles.

After brunch the boys headed to a bar to catch up on March Madness and some craft beers. My friends, Kelsey and Katie, joined me for the walk to Piedmont Park. Piedmont Park is a park in Midtown, but what we didn’t realize just how huge this park is.

Girls at the park. Loved the views of the city!

It’s massive and, on the nice Saturday afternoon, it was booming with life. We saw soccer games, baseball games, kickball games, runners, bikers, boot camp classes, families picnicking, and lots and lots of puppies!

At the edge of the park, there was a large farmers market that was just winding down for the day. Many of the vendors were selling early spring produce such lettuce, kale and green onions. We weren’t really looking to buy anything because we had long drives back to our homes.

Although, if we had seen asparagus I would have found a way to make that work.

As we were approaching the end of the vendor tents, a table of pretty glass bottles caught my eye. The sign said it was a USDA organic ginger farm named Verdant Kitchen. The couple that ran the table offered us a sample of their ginger syrup.

It was zingy, sweet and interesting!

I looked down at the other items on the table, as the woman told us about all the different things you could make with the syrup, ranging from desserts to cocktails. You could even make your own ginger ale. In addition to the syrup, they also were selling ground ginger, dehydrated ginger and chocolate covered ginger candies.

She went on and told us that their farm is located in Savannah. This got me wondering, “Where is ginger typically grown?”

I like ginger and love to use it in Asian inspired meals, like stir-fry. I had even considered it when trying to come up with the name of this blog because my first name is Virginia. Something like, “Ginger’s Roots.” It didn’t paint the whole picture though.

Despite a bit of a crush on ginger, we had never even thought of growing it in our own garden.

So, I asked.

The man asked if I wanted to know where ginger is grown domestically or internationally.

Unsure of what I was even looking for, I just said domestically. He said normally it’s in Hawaii and a little bit in California and that it was pretty unique to be grown in America, let alone Georgia.

Thanks to Google, I learned that it typically comes from India, Africa, or the Caribbean. (And, that it needs a pretty warm climate to survive. So, ginger won’t be gracing our garden anytime soon…)

I thought this was very interesting. I had never thought about where ginger grows or even how it is grown.

And, thanks to the woman who was still sharing recipes that you could create with the ginger syrup, Katie and I each bought a bottle.

She said that we could find all the recipes on their website.

I asked the man what his favorite ginger syrup recipe is. He kind of laughed, saying that he enjoys them all. But, he really just likes it over vanilla ice cream and that it is also great in rum.

Something that I will have to try soon!

But, not tonight.

It’s a whopping 18 degrees tonight, making ice cream very unappealing. And, after all the fun at the wedding, it’s time for a little detox.

Sorority girls with the B&G!

Cleaning Out the Freezer: Sweet Corn Tart

March 19, 2014 by theblogbloom.com 4 Comments

We get about four eggs a day from the hens. Which is very nice. I love having fresh eggs.

But, four eggs a day adds up pretty quickly.

I have to get a little creative to try to make sure these fresh eggy’s don’t go to waste.

Hardboiled eggs are a staple in the fridge. They are great for Adam to grab on his way out the door in the morning. He never had been much of a breakfast eater so the nutrition guru in me is glad he is finally eating something in the morning.

When I am not traveling, I work at home so I am typically able to take a little more time in the morning. I like to make an omelet or fry a couple eggs to make a little breakfast sandwich.

Thanks to my home office, I also get to eat lunch at home. I love this because it’s another meal that I am able to be in control of what I eat in terms of portions and ingredients. It also saves me some cash. And, some “ZZZ’s” since I don’t have to pack a lunch in the morning. 🙂

When I started my Lent resolution of getting through the veggie’s in the freezer I knew the hardest thing for us to get through would be the sweet corn. We froze tons of it and I try to avoid starchy vegetables. They don’t bring as much to the table in terms of nutrients and health.

The corn freezing adventures of Summer 2013!

Trust me, if taste were the only factor I had to worry about, I would be saying, “Bring on the starchy veg!”

I have been a potato kinda girl my whole life. Baked, fried, tot, mashed… whatever!

But, I also have had thunder thighs my whole life. (Literally.)

I can’t help but think that there might be a connection…

So, I decided to focus the sweet corn towards a lunch entrée versus dinner. This way, I have more of the day to burn off the natural sugars found in starchy vegetables like corn.

This tart became a great solution. It used my plentiful eggs and sweet corn. I made the crust using this recipe. And just used other odds and ends from the fridge so it cost me nearly nothing.

And, it didn’t cost me too many calories either.

Thanks to my tools and knowledge from a couple years of calorie reporting in K-12 nutrition, I would say a 1/4 slice of this tart is about 400 calories. Not too bad for lunch when you balance it out with a glass of water and piece of fruit. And, it gets you nearly a week’s worth of lunches!

Sweet Corn Tart:

Ingredients

2 slices bacon, chopped

2 cups corn kernels (Frozen works well. If using ears of corn it will take about four)

½ cup chopped green onions

1 cup 2% milk

¼ cup grated Parmesan Cheese

Pinch of both salt and pepper

2 large egg whites, lightly beaten

1 large egg, lightly beaten

Cooking Spray

Pizza Dough (You could use a mix too.)

Preheat the oven to 375 degrees.

Cook bacon in a skillet until lightly browned. Add corn and green onions and sauté mixture for about three minutes.

Place the bacon, corn and green onion mixture in a large bowl. Add milk, two tablespoons of Parmesan, S&P, egg whites and egg. Stir until the mixture is well blended.

Spray a tart or pie pan (10 inch diameter or so is best). Pat dough into the bottom and up the sides of the pan to cover the surface.

Pour bacon mixture into the dough and sprinkle with remaining Parmesan Cheese. Place pie or tart pan on a large baking sheet.

DO put a baking sheet under the pie or tart pan. You will have a mess otherwise.

Bake for about 35-45 minutes, or until well set.

Let cool for ten minutes on a wire rack. Serve right away or refrigerate for up to a week.

I just would zap a piece for about 45 seconds on days that I had the tart for lunch.

It also could make a great entrée for a brunch!

Cleaning Out the Freezer: Pesto Pizza and Homemade Chicago Style Crust

March 15, 2014 by theblogbloom.com 2 Comments

Weekends are great for pizza.

Adam and I used to order pizza often, but last summer I canned some pizza sauce and we began making pizza more and more often. We love to make pizza at home so much that if we were to ever able to design the patio of our dreams it would include a large stone pizza oven.

Unfortunately for us, this, and the remainder of our dream patio, would probably require winning the lottery…

But, it doesn’t stop us from making pizza at home.

There are plenty of mixes for pizza crust, but it’s so easy to make from scratch. Not to mention, worlds cheaper.

Here is my go to for a fluffy, thick pizza crust similar to Chicago Style pizza. (… Still working on perfecting a great thin crust dough. Any rec’s out there?!)

Pizza Crust
¾ cups of warm water
1 tablespoon of dry yeast
1 teaspoon of sugar
2 ¼ cup of flour
1 teaspoon of salt
3 tablespoons of olive oil

In a small bowl, mix together water, yeast and sugar. Let sit for about 5 minutes or until it gets foamy.
Mix flour and salt in a large bowl or using a stand mixer with a dough hook.
Add yeast mixture and oil. Mix until dough is smooth. Should take about five minutes.
Add a tablespoon of olive oil to a large bowl. Transfer the dough to the bowl and turn it to coat in the oil.
Cover with either saran wrap or a slightly damp towel. Let the dough rise until it has doubled in size, about 25 minutes.
Add dough to cookie sheet or pizza stone, pressing outward to create crust. Let rise for another 20 minutes. You may have to press it back into shape. (We like to use a cast iron skillet for the Chicago Style effect. It also ensures the crust cooks evenly really well.)
Add pizza toppings and bake at 400 degrees for about 25 minutes.

Cast iron is honestly the best.

Instead of sauce on this weekend’s pizza, I busted out some frozen pesto I had made last August when the basil plant was booming. The pesto recipe is here.

It’s so good and I love the smell of it thanks to the strong, fragrant basil. I used about a cup to cover the crust.

Other toppings included some shredded chicken from the birds that we raised last fall that was cooked a few days earlier, mushrooms, red onions, some crushed red pepper and feta cheese. Random stuff, yes. But, I was just trying to get some stuff out of the fridge.

The pizza was perfect for a relaxing weekend night. The dough had a great texture and taste.

But, if you are not cleaning the refrigerator out like me, sliced tomato and fresh mozzarella are also excellent toppings for a pesto pizza.

Hope you are all having a fabulous weekend!

Go Garden: Getting Started

March 12, 2014 by theblogbloom.com 1 Comment

The major focus on Bloom in February was “Why Garden?”

We talked money, health, and reducing your impact on the earth and, if I did my job right, you are convinced.

Right…?!

If not, read the money one again.

Okay, all you Garden Believers… This month’s focus will be “Go Garden!”

This works really well because it’s just about time to get plans going for this summer’s garden and to get seeds started.

I like to start my seeds inside because it means I will have vegetables earlier and take full advantage of Indiana’s growing season.

Getting seeds started last spring.

Before you get seeds planted, it’s important to know your area’s last frost date.

For me, it is May 11. (Although, based on today’s snow and cold temps the critic in me says not to hold my breath…)

The USDA’s website has a great tool for finding your last frost date.

Most seeds are ready to transplant into the ground after about six weeks. So, I will be starting seeds indoors within the next few weeks and will be posting about the whole process.

If you want to get growing and follow along with me, here are a few things you should do before we get “dirt”-y!

1. Determine what you want to grow

First year veteran caveat: Start small.

Reasons? Too much too soon can be overwhelming. There’s weeding, pest control, watering, etc. needed for every plant. Not to mention, it can also mean you are swimming in produce before you know it and your good food could go to waste.

Holy Tomatoes.

Note: A solution to too many garden veggies? After annoying your friends and family members to “Pleeeeease take some zucchini” and/or ding dong ditching your neighbors leaving behind baskets full of cucumbers (Hmm… just me??), take them to your local food pantry. We have a church down the street that serves our community and they love to have fresh veggies because they are not seen often.

Another thing to keep in mind, and it should be common sense but, only plant things you want eat. Even though Butternut Squash is becoming super trendy, but it will never grace my garden. (Okay, never say “never…”) But, for now… I just can’t. The texture. Bleh.

2. Plan a good spot for your garden

Our plants grow in the ground, but you could use containers on your deck or create raised beds. Whatever works with your situation, be it a yard or just a balcony.

Our garden in late May 2013. Seeds had recently been transplanted into the ground. Our garden faces west in order to receive plenty of sun.

Surprisingly, plants don’t need too much space.

But, they do need three key things in their designated location:

– At least six hours of sunlight a day. But, if you don’t have full sun in your yard don’t feel like a garden is a lost cause. Plants like leafy greens do great with shade.
– Water… Unless you really want to work on your biceps and walk back and forth with a full watering can, make sure your hose can reach the garden beds. You can thank me later for that one.
– Good Soil (We will talk more about creating nutrient rich soil once it warms up a bit.)

3. Get materials needed for starting seeds

There are great seed starting kits that can be found at any home improvement or garden store. These kits make it super easy. There are directions right on the kits. Some even have “greenhouse” covers to help keep heat in, replicating the warmer, summer temperatures.

Seed packets can also be found at home and garden stores. I even saw them at the grocery store today.

Last year all our seeds were packaged by Burpee. I enjoyed them and they worked out great. Burpee is an excellent brand and you will be able to find their products easily. We will be growing many different Burpee seeds this spring.

However, there are lots of other seed companies out there. Adam and I are planning to try a couple different companies, such as Gurney’s. Their seeds come through the mail.

Many of the seed companies out there also have Certified Organic seeds, if that’s something you are interested in.

Also, Adam and I use Grow Lamps to provide artificial light and heat to plants in the beginning. I have a friend who puts her starter kits right by a window that gets a lot of light throughout the day. Her plants do great.

It’s up to you and how much you want to invest. You can find Grow Lights in many different sizes and levels of quality so their prices can range from $50-$500.

Our Grow Lamp, starter kits and spray bottle in 2013. Label sheets are on the floor in front of the kits.

Other small items to have ready to go before you get sow seeds:

Labels and a marker: I made ours last year with toothpicks and label stickers so that they looked like little flags.

Spray bottle: These are super cheap and you can find them anywhere. Make sure they didn’t hold any cleaning chemicals before you use them to water your plants.
Watering Can
Potting soil

Alright snow… get out of here. We have garden’s to plant!

Cleaning Out The Freezer: Zucchini Sandwich Cookies

March 9, 2014 by theblogbloom.com 4 Comments

This past week Ree Drummand, The Pioneer Women, posted this photo of her Mason jar collection.

It made me laugh. Here is mine…

I see you, Ree.

PS- Who wants pickles?!

Digging through my glass jar collection inspired me to do some major spring cleaning and the timing also coincided very well with Lent. A great time for making changes, simplifying and setting goals… among other things. So I decided that, from now until Easter, Adam and I will deep clean and/or declutter a different area of the house each day.

It’s surprisingly going really well! Today we even took on our closet and were able to take three department store bags of old clothes to Goodwill.

One area of the house that isn’t assigned a specific day but we are focusing on this Lenten season is the freezer.

Now, I understand the typical thing to do during Lent is to fast, eat less of something or totally give up some kind of food, like dessert or carbs or whatever. But, we still have quite a bit of frozen garden vegetables that we need to go through.

We have some sweet corn, a little bit of sliced poblano peppers, cherry tomatoes, sliced zucchini and grated zucchini in the freezer and it’s only a matter of time before there is more. So, opposed to basically everyone else during Lent, we are going to make an effort to eat.

And in the spirit of continuing to be totally weird and different, I figured why not kick off this abnormal Lenten goal with a dessert.

It’s rare for me to bake. And, if I do bake, it’s even more rarely a sweet treat.

But, grated zucchini is great for baked desserts. One of Adam’s favorite desserts is Chocolate Zucchini Cake and I made it for his birthday in December. It also works really well in chocolate chip cookies.

In July I froze a bunch of zucchini’s in 1/2 cup portions to make for easy baking.

This cookie was kind of inspired by the chocolate chip cookie recipe and also by a Martha Stewart recipe where she makes it super decadent and turns it into a sandwich cookie.

What is nice about baking cookies is that I typically have all the ingredients in the pantry so I can bake them on a whim. Although, yesterday I was missing chocolate chips. But, with the cream cheese icing filling they didn’t need them… unless you really want them.

They were sweet and had a great balance of spice with the cinnamon, which compliments zucchini really well.

Couple good baking tips for the newbie’s and/or novice:

– It takes a little planning, but makes sure ingredients like eggs, butter, and cream cheese are room temperature. It’s easier to incorporate into the dough, makes more even cooking and a lighter texture.
– More planning. Make sure your oven is completely preheated before putting in baked goods. This also helps ensure more even and thorough cooking.
– The icing recipe below is also great for red velvet cakes!

Zucchini Sandwich Cookies

Cookies:
1 cup flour
1 teaspoon ground cinnamon
½ teaspoon Baking Powder
½ teaspoon baking soda
Pinch of salt
1 ½ sticks of butter, divided and room temperature
½ cup sugar
½ cup light brown sugar, packed
1 large egg
½ teaspoon vanilla extract
1 cup grated zucchini
1 cup rolled oats
½ cup walnuts or chocolate chips (if desired)

Sandwich Filling:
8 ounces of cream cheese, room temperature
1 cup powdered sugar

Preheat oven to 350.
Mix together flour, cinnamon, baking soda and powder, and salt in bowl.
Beat one stick of butter and sugars until combined and fluffy. Beat in the egg and vanilla.
Beat in dry mixture into the sugars. Mix in the grated zucchini, oats and nuts and/or chocolate chips.
Refrigerate for one hour.
If making sandwiches you want the cookies to be similar in size, so use an ice cream scoop to place on a greased or parchment paper lined cookie sheet at least one inch apart.
Bake twenty minutes, until edges are golden brown.
Cool completely on a wire rack.
To make sandwich filling, mix cream cheese and powdered sugar together. Spread on cool cookies to create sandwiches.

Check back often the next few weeks for many more recipes as we make our way through the freezer!

Why Garden Weekend: Impact on the Earth

February 25, 2014 by theblogbloom.com 1 Comment

Note: Okay, I am fully aware it’s not the weekend. I am not even close. It’s Tuesday. In my defense, it’s been a crazy week. I have been in Ann Arbor, East Lansing, Indianapolis, Atlanta (Georgia, not Indiana– there is such a thing), West Lafayette, Lexington, and our little town… all in the last seven days. So, while I have been logging all those miles I felt like a great thing to write about for this week’s Why Garden Weekend would be how my food is not.

In Animal, Vegetable, Miracle Barbara Kingsolver writes, “If every US citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.”

When I read this statement for the first time it kind of blew my mind.

I knew that my food in Indiana, especially in the winter, obviously had to come from some warmer climate. But, I guess I didn’t realize the impact all this traveling has on fossil fuels, pollution and the planet.

We joke that my mom was “green before it was cool.” She was way into recycling. Food was not thrown away. It was eaten and left over’s became lunch. And if it wasn’t, it was composted, thrown in the woods or put down the disposal. Our school lunches never graced a brown bag. Instead, I had a purple, sparkly lunch box full of mix matched, wanna be Tupperware (ie. reused Parmesan cheese or cole slaw containers).

Because of my upbringing, I have always been kind of aware of the impact I make on the globe. I have never been a huge fan of bottled water and often am carrying around a reusable bottle everywhere I go. (At least when I plan correctly… See also: Weekend blog posts posted on Tuesday.) When I finally began doing my own grocery shopping I invested in some reusable bags and love using those. And I still use a reusable lunch box. (This new one is pink.)

It doesn’t seem like much, but it was a good start. And until recently, I knew these were things that I could do to minimize my footprint on the planet.

Then we had a garden and I realized I can do so much more to help the earth in my own backyard.

Our food doesn’t travel thousands of miles to our table or guzzle a ton of fuel. It is just a few steps off our back patio.

Our food is rarely wasted. It is composted and put back in the earth to make more great food.

Our food isn’t wrapped in plastic or put into tin cans. It’s processed in reusable Ball canning jars or picked straight off the vine with no need for a cardboard crate.

Gardening has also made me even more aware of how precious the earth is thanks to being able to see what it can produce. I want to help conserve it. I want to keep it green and beautiful.

I love that gardening has given me this awareness and this power to reduce my impact.

Ohio Is For Lovers.

February 20, 2014 by theblogbloom.com 2 Comments

Last week I was in Ohio for work and it turned out being for a little fun too.

On Tuesday, I was at Miami University for the first time in almost ten years. I grew up in Columbus and spent countless weekends in Goggin Arena at ice skating competitions or summer camps. I was even a second away from going there for undergrad.

The campus looked great and I had to laugh… parking was so easy. You know you travel to a lot of college campuses when it makes your day to park right in front of the building your meeting is in, with no meters, no weird permits, no time restrictions, etc, etc!

That night I drove onto Columbus and was able to spend the night with my mom. We split a bottle of wine and stayed up too late catching up. She’s super crafty (… like early Martha inspired crafty) and made Adam and I a cute Valentine. She also got me a perfect glass chicken container.

I think she’s learning to embrace the chickens.

Wednesday morning I had some meetings in the Union of Ohio State.

I spend a lot of time in different Unions around the Midwest, and Ohio State’s might be one of my favorites. It’s brand spanking new, so that helps its cause, but the people who designed it really nailed it. It is such a spirited building. From the “OH” “IO” door knobs to the tremendously scarlet and grey tiled bathrooms; it’s a lot of fun.

So fun!

After my meetings, my good friend Laura met me for a quick lunch. Laura and I grew up together giggling on the neighborhood swim team and talking on the phone for hours about middle school crushes. She now lives near Columbus with her husband Jay while she finishes up Optometry school at the University.

We still spend a lot of time chatting on the phone, but it was really nice to see her in person.

Our conversation turned to Valentine’s Day plans. We both like to cook at home and have husbands who enjoy cooking as well, so we are often sharing recipes and “what we made.” It sounded like we both were going to have pretty low key nights.

As I was about to hit the road that afternoon, I remembered a great boutique bakery, Pistacia Vera, where my mom used to get treats for special occasions. I could swing in there and pick up something to make our Valentine’s Day home date a little more special.

I looked up their address on my phone and saw that they had two locations. Their stand alone shop, that I remembered visiting, and then a location in North Market, which is just down High Street from the University.

North Market is Columbus’ only true public market and is home to over thirty merchants. The products offered are mainly local, organic or artisan created. You can find anything from specialty coffees, grass fed meats, baked goods, flowers, and much more.

I had not been to North Market in a while and had forgotten what a neat place it really is. I love the eclectic, yet down to earth energy it has. There were some people clearly doing their shopping and others just stopping in for lunch with their coworkers.

I walked in with the plan to get a unique dessert, and walked out with a full, Ohio produced meal.

Here is what I got for our Valentine’s Day Meal:

A great wedge of Gouda at Curds and Whey.

Curds and Whey had a huge selection of cheeses, caviar, and other little bites. I asked the cheese monger for the cheeses made in Ohio and he rattled off a few that were in the window, but mentioned that he had a wheel of local Gouda in the back.

Now, just to be clear, I don’t play favorites with cheese… but, if I did, Gouda would be a contender.

He asked if I wanted to try it.

Umm, yes please!

It was slightly soft, but still had a little bite with a salty, creamy taste. Winner.

It was a great little appetizer for Valentine’s Day.

How cool is Curds and Whey’s card?! It’s like Swiss cheese!

Next up was wine.

At The Barrel and Bottle I asked for Ohio wines. The selection of wine was small, but the sales clerk, who was in the midst of a sampling with a distributor, said they are all great and drinkable. She pointed out the bottles that were dry.

There was a cabernet and a traminette that caught my eye. One of our favorite wineries in Indiana has a great treminette, so I gave it a go.

Adam and I both loved how it complimented the Gouda and enjoyed it as we cooked our meal.

Next, were some grass fed filets from Bluescreek Farms. Bluescreek Farms raises their meat in the Columbus area and does not add growth hormones or antibiotics. They carry beef, lamb, pork, goat and veal. They are also involved in some local CSA’s.

Adam and I are both big fans of filet mignon so I went for the tenderloin filets. Adam prepared them with a little salt and pepper before we cooked them. They were tender and incredibly tasty.

For a side, I picked up some beets from The Greener Grocer. The beets were from the county just south of where Columbus is located. They added the perfect shade of pink to our Valentine’s Day… not to mention, beets are rumored to be an aphrodisiac… it just seemed appropriate for Valentine’s Day.

And, finally, the whole purpose of the trip… dessert!

At Pistacia Vera I picked up four macarons, their signature treat, and a mini chocolate bombe. The bombe is a decadent mix of cake and mousse. My family has a regular (See also: large) one every Christmas… in fact, it’s so rich that one year it broke one of my parent’s Waterford cake knives in half!

Unfortunately, the bombe had issues on the four hour drive back to our house in Indiana… it was more like chocolate soup.

Gosh Dang-it!

But, don’t worry, it still tasted great!

These are so fun and colorful.

I can’t wait to take Adam back to North Market. Maybe during the summer when they are host to a huge, outdoor Farmer’s Market.

North Market
59 Spruce St.
Columbus, OH 43215
(614) 463-9664

Parking
On-site parking: $0.25 per quarter hour up to two hours*
* with a validation stamp from a North Market Merchant… So, buy something! You’ll love it!

Why Garden Weekend: Health

February 16, 2014 by theblogbloom.com 1 Comment

It’s no secret that vegetables are good for you. And when you have a well maintained garden, you’ll have a ton of vegetables.

Adam took this picture last August… So many veggies!

I found that with a bowl of fresh cherry tomatoes on the counter, I am far less likely to even think about wanting to eat chips or candy. I want to eat the food that I grew. And, since you can’t grow a cheeseburger or chocolate bar, I am eating far more vegetables than I ever had since we started gardening.

But, what might be even more of a secret is how good well maintained, backyard garden vegetables are for you.

Adam and I follow organic practices in our garden. Not because it’s “chic” and not because we are trying to avoid conventionally raised vegetables. We will likely never be certified organic, but that’s okay. We do it because we believe that food should be in its most authentic state, at least in the backyard. Tomatoes don’t need chemically infused fertilizers or pesticides. They need a little attention and some manual labor so that they can grow the way they were intended to. (Not to mention, in a backyard garden, organic practices are cheaper.)

Granted, when growers are producing far more tomatoes than I could even imagine in order to feed the planet, they need a little help in keeping diseases, weeds, and pests at bay. Enter the conventional vegetable.

And man, is there ever a debate about organic versus conventional food. Adam and I don’t even agree on everything.

One thing we do agree on is that if you are feeding your family vegetables, that is great. So few children, and adults, are eating nutrient rich vegetables that are grown with both conventional and organic practices.

Now, is one more nutritious than the other?

The jury is out on that one. There are tons of studies trying to prove organic is better than conventional or that there isn’t a difference, etc.

And, admittedly, I am not smart enough to even begin to try to prove one way or another. (I got my Bachelors in Hospitality for a reason… No science classes were involved.)

One thing I do know is that nutrient values are at their peak right when they are harvested. So, if you are in Indiana it may be better for you to get conventionally grown vegetables from the producer down the road versus organic vegetables from California that will have to travel for a few days.

Another thing Adam and I agree on: Buying local foods. It supports your community, and vitamins and antioxidants are more likely to get to your table.

So, in short, by gardening in my backyard, I know I am getting a vegetable full of the most nutrients possible.

But there are so many other reasons why gardening is good for your health outside of what you put into your mouth.

A big one is the physical activity involved with gardening. Gardening ranges from low intensity exercises, like weeding, to high intensity, like heavy lifting. Because there are so many different types of activity involved with gardening it is considered a full body workout.

Planting is considered a low impact gardening activity.

The app “My Fitness Pal,” first of all, considers gardening activity. (It is still yet to recognize Pure Barre…) And second, says that for sixty minutes of general gardening I would burn 268 calories.

But, the amount of nutrients the vegetables produce or the number of calories burned may not even be the biggest health benefit of gardening. There are countless mental health benefits. (For the record: I like these reasons even more than the arguments for good nutrition and physical activity.)

The moving is good for your brain and happiness, but so is being outside. Breathing fresh air and soaking up a little Vitamin D helps you sleep better and feel more positive.

It may sound a little crazy… or “crunchy” or “Zen” (…I guess I’ll take Zen), but I love how working in the garden makes me feel more connected to the earth. Having a garden lets me get my hands dirty. Use all my senses with nature. I get to smell the vibrant herbs, feel the soil, and see the changes in a plant as it grows.

My job has me connected to screens, phones, and the road all day long so not only is working in the garden a major stress reliever, it brings me back to the basic elements. Earth. Air. Water. Warmth from the sun.

It reminds me through it’s simplicity that the world is beautiful.