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Gardener’s Know The Best Dirt

June 5, 2014 by theblogbloom.com 8 Comments

Here’s a little piece of hot gossip:

Most of us have less than perfect soil in our gardens.

And let’s be real, soil is kind of on the D-List when it comes to stars of the garden.

But, it’s strong soil that is the foundation that leads to those A-List August Tomatoes.

Good garden soil is made up of:

Minerals
Organic Matter
Life

The darker the better.

The darker the better.

Many different combinations of these three things contribute to the soil’s texture, structure and vitality for your plants with the help of air and water.

Minerals depend on the soil you have. Soil is essentially a bunch of small particles created by broken down rocks. Sandy Soil has large particles so it does not compact easily but it does provide great drainage. Silt is composed of medium particles.  You have a good start if you have silt.  Clay has much smaller particles that pack easily making it hard for water and air to move through the soil.

Organic Matter is made up of decaying grasses, leaves, and manure. The organic matter helps to enrich the soil and will provide food to the living elements. The living elements in soil are bugs like earth worms. These bugs move around in the soil to help air and water flow through.

We have clay soil in our yard. We can see it every time we get a good rain because the water sits on top of the ground.

Our backyard after a May rain storm.  Grass is growing now... woo!

Our backyard after a May rain storm. Grass is growing now… woo!

In order to improve our clay soil for the garden beds, we tilled up the existing clay soil and added some of compost we created over the last eight months using grass, left over vegetable scraps and some earth worms. We also added composted horse manure that Adam got from local horse barn. Our goal was to loosen the clay soil so that water and air could penetrate the dirt. As well as the roots of our vegetables.

Any kind of soil you have, be it sandy, silt or clay, compost is key.

We added compost that we purchased at a garden store last summer and this summer our big focus with the new garden beds was the composted horse manure. We will have to add compost to our garden beds every year for at least the next decade (not an exaggeration) to combat the hard, clay soil.

You can make your own compost, but can also find it at garden or home improvement stores.

In addition to the vegetables in the garden beds, I also have herbs growing in pots on the patio. I like having my herbs closer to the kitchen. I used potting soil for the herb’s pots.

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Potting soil isn’t actually soil; its main ingredients are peat moss, composted materials, and perlite. Potting soils from a home improvement store or nursery are typically sterilized to prevent the growth of weeds and diseases. It also is designed to hold the right amount of moisture and let excess drain easily.

If you are growing plants in containers be sure to use either soil that you created using dirt and compost or potting soil. Garden soil and topsoil are often confused to be good for container gardening but in reality they are intended to be mixed with actual dirt. If they are used in a container they may retain too much moisture and rot the roots of your plants.

With all your hands on work and attention to create good dirt, your plants will be on the fast track to stardom.

Filed Under: Uncategorized Tagged With: Backyard Gardening, Compost, Container Gardening, Dirt, Garden, Potting Soil, Soil

Be Grateful, Not Wasteful.

December 1, 2013 by theblogbloom.com 2 Comments

Hope everyone is winding down from a fabulous Thanksgiving weekend!

We had a great time and were able to visit with both families over the weekend.

While making the trek from Adam’s parents to mine, I read that “Some five million tons of food—enough to fill the John Hancock Building more than 14 times—will be wasted between Thanksgiving and the end of 2013.”

The post used “shocking” to describe this fact.

Sure, yes, shocking.

How about disgusting?

And horrible?

And, as crazy as this might sound, I can only believe it.

Reading that I could only help but wonder how could that be changed? What would people have to do?

Here are a few little things Adam and I did, along with the help of our parents, to minimize the waste created by our Holiday celebrations.

1. Go Full Circle

Composting is awesome anytime of year. Adam built our compost bins in September and we plan to mix our compost into the top soil for next season’s garden.

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We have found that well over half of our kitchen waste is compostable. Egg shells, fruit and veggie scraps, baked goods (i.e. Bread, cookies), even coffee grounds and tea bags. I have a large Tupperware container in the fridge where I toss these items throughout the course of the day and we run them out to the bins when we collect eggs. We also compost plants from our garden, leaves, and the chicken’s droppings.

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Some things you wouldn’t want to compost: meat, dairy products, pet waste, and grease.

I love that composting helps to control the amount of waste we produce, but it also comes with an added benefit: it will also help ensure our garden soil is full of nutrients helping to create amazing plants.

Plants that will have scraps that will be composted to start the cycle all over again!

2. Eat The Bones

Okay, not really.

But don’t waste them!

Make great use of the leftover ham, turkey, and chicken bones and make stock at home. Homemade stock has unbelievable flavor and far less sodium than anything you could get in the store.

Adam and I managed to score both my mom’s and his mom’s turkey carcass this year.

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They both have been simmering in crock pots all afternoon in my kitchen, creating smells that have made me reconsider “detoxing until Christmas.”

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Stock is so easy to make and we were able to make if from things that were already in our fridge. (If you don’t have all these specific vegetables on hand, don’t feel like you have to run out to the store. We have left things out before and even added things like tomatoes. Worked out great.)

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Here is what we do when making stock:

Ingredients:

1 Turkey carcass
10-12 cups of water (needs to cover the carcass)
½ onion in large pieces
½ cup sliced carrots
1 rib celery sliced
Two to three cloves garlic
Tablespoon of peppercorns
Handful of herbs (Today we used a few sprigs of thyme, but have used parsley or a bay leaf before)

Combine all ingredients in a stockpot or slow cooker. If need be, breakdown the carcass so it can fit.

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Stockpot: Bring to a boil, and then simmer for two to three hours

Crock pot: Cook on low for eight to ten hours

Strain liquid and skim off any fat.

Portion out stock and either put in refrigerator or freeze. Mason jars are great for this. I have also read that some people put them in ice cube trays for when they need just a little flavor.

Keeps for about six months if frozen, about 3-5 days in the fridge.

I cannot wait to use this stock for fresh made soups and risotto throughout the winter. So good.

3. Eat Up!

Isn’t the best thing about Thanksgiving the left over’s?

You are completely justified to eat pumpkin pie for breakfast.

Soak your sandwich bread in gravy, creating a “Moist Maker” a la Monica Geller from Friends.

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And if you happen to have any wine left over, you can bring it to my house.

Because, well, we didn’t.

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Filed Under: Plant, Recipes Tagged With: Compost, Preventing Waste, Sustainable, Thanksgiving, Turkey Stock

Meet Claire

Hi, thanks for visiting! I am Claire and I have been sharing my life and thoughts on Bloom since 2013. Welcome to 2023's project, The Farmers Market and The Library. For more about me...

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